Showing posts with label Ha Long Bay. Show all posts
Showing posts with label Ha Long Bay. Show all posts

Jul 13, 2010

Crystalline waters shine in Ha Long Bay


Last April, I finally had a chance to get a glimpse of the country where my maternal grandfather fought in the Vietnam War. Based on the stories my grandfather told me while I was growing up, I arrived in Vietnam expecting to see evidence of the war. Instead I was surprised to see how modern the country is.

But honestly, the thing that really impressed me was the food, and the bakeries in particular. Although we have bakeries in Korea, the coffee and bread in the bakeries of Vietnam overwhelmed me with their flavours, a mix of tastes and textures from France and Asia, surely a remnant of the country’s colonial past.

I was in Vietnam at the invitation the Vietnamese Foreign Ministry and Asia Europe Foundation to report on an Asia-Europe Meeting workshop that took place from April 28 to 29 in Ha Long Bay in Quang Ninh Province in the northeastern corner of Vietnam. At the workshop, ASEM workshop participants agreed to forge stronger ties through cultural diplomacy linking Asia and Europe.
On the last day of the workshop, the Vietnamese Foreign Ministry took us on a cruise of Ha Long Bay, which covers 1,553 square kilometers (600 square miles) and has 1,969 islands. After the 10-minute ride from the Halong Plaza Hotel where we were staying we arrived at the pier and boarded a waiting cruise ship.

The other passengers and I sat down at tables set out on the deck and were treated to a feast that was a mixture of Western and Asian cuisine. Around us, thousands of limestone islets rose out of crystalline emerald waters that glistened in the sun.

Pham Sanh Chau, director general of the department for cultural relations and Unesco under the Ministry of Foreign Affairs of Vietnam, said Ha Long Bay is the first World Heritage Site in Vietnam. Unesco recognized it as a World Heritage Site in 1994 and again in 2000 in recognition of its natural beauty and geological value.

“Ha Long Bay deserves to be named as one of the seven new wonders of nature because it’s like paradise. There is nothing like it anywhere in the world,” Chau said. “It’s not an area just for tourism. It also serves as buffer zone against climate change. It’s rich in marine biodiversity and many scientists say this should be a geological park.”
As we sat back with our plates full of food, fishing boats large and small passed us on their way to their next catch. People exclaimed in excitement when they saw a small tent set up on the waters of Ha Long Bay. The tent, we learned, had been built to accommodate fishermen in need of a break or a place to sleep.

Our trip around the bay was nothing if not idyllic, but our tour guide explained that tourists who visit the area usually take overnight cruises to Ha Long Bay. The cruise starts with lunch aboard the ship and continues with stops at various caves for kayaking and swimming. Guests then sleep on the boat that night.

Because of my tight schedule, I had to return to my hotel that night and wasn’t able to take advantage of what sounded like a lovely diversion, but before I did I took a tour of the boat’s lower deck, where the sleeping rooms are located. The rooms are cozy and designed to accommodate two people. Each one is fully furnished with a bed, sofa, shower booth and toilet, just like in a hotel.

Although my journey to Vietnam was short, I picked up a few tips for my next trip that I’d like to share. First, you don’t have to set an alarm because there is an endless stream of honking motorbikes whizzing by every morning in Hanoi and the noise is enough to force your eyes open. Most Vietnamese people start the day early and most offices open at 7:30 a.m.

Second, you need to be extremely brave when crossing the street. There are no street lights like the ones you find in other major cities. When you try to wade into the traffic that is rushing by, drivers of cars and motorcycles swerve around you without slowing down. On my first day in Hanoi, I stood on the street for 10 minutes waiting for the right time to cross when I finally found a group of Vietnamese women intent on jaywalking.

Third, although the traffic is insane, make sure you stroll around the city on foot. This is the best way to experience a typical day in the life of the Vietnamese people. Women balance poles laden with heavy baskets of vegetables and flowers on their shoulders, passing people who squat on the sidewalk or sit in plastic chairs, sipping tea and eating pho (beef noodle soup) at outdoor food stalls. This is where you can feel the energy of the people.

If you are planning a trip to Vietnam, I recommend you go to Hanoi first, take a tour of Hoan Kiem Lake and the Old Quarter and then take the overnight cruise of Ha Long Bay. There are travel agencies that arrange rides to the bay from Hanoi in the morning, which takes nearly four hours by car. The cruise starts at noon and the price of the overnight cruise starts at $120.

Jul 7, 2010

Tourists enjoy purity, pristine beauty of Quan Lan Beach

The pristine beauty of Quan Lan Beach has yet to be spoiled and is a mecca for tourists. The deep blue waters, strong waves and white sandy beaches span over several kilometres. Wild, green pines flank the beach, which adds charm to the pristine location.

Rockin': The beautiful landscape of Bai Tu Long Bay as seen from Quan Lan Island. — File Photos
All to yourself: Tourists are able to enjoy a pristine atmosphere that has yet to be overdeveloped at Quan Lan Beach.

The beach is on Quan Lan in Bai Tu Long Bay, which is 55km away from Ha Long City.

Stilted guest houses hide under the lush foliage of casuarinas. A brick-paved road leads tourists from their bungalows to Quan Lan Beach.

Among the network of inhabited islands, the beautiful isle of Quan Lan still remains largely unexplored. The undeveloped island and its gorgeous white sand beaches have been tagged by major investments that are aiming to expand its shaky tourist infrastructure.

The sand on Quan Lan Beach is stranger than the sand on other beaches I have visited. It's white, tiny, pure and smooth. The transparent water allows my eyes to gaze at the bottom of the sea where I can watch fish swim around colourful coral.

Visitors can stay in bungalows on the beach or with locals in a quiet village. In the future, tourists are bound to discover the gorgeous shores of this island paradise, and its unsullied beaches are likely not to stay isolated for too much longer.

Since the 11th century, Quan Lan had been a centre along the commercial route. In the 12th century, Quan Lan was the first trading port of Viet Nam built under Ly dynasty.

In 1149, King Ly Anh Tong took this place to set up Van Don town and Van Don trading port in order to speed up commercial relationships between Viet Nam and South East Asian countries. Relics of former trading port have been discovered with traces of ancient architecture, well, and grazed terra-cotta of meters thick to prove that this place used to be a crowded urban.

During the fifth and sixth lunar months, the area annually celebrates religious ceremonies to remember the area's former king, and residents also hold boat rowing festivals.

In 1288, the beach was also the site of the well-known defeat of invading Mongol troops, who were destroyed by General Tran Khanh Du's army. Tourists in Quan Lan can visit a temple dedicated to the General, where they can learn about the history of the region and the achievements of the commander. The temple's roof is hidden under pine canopies. Approximately 100 steps lead to the temple's entrance that is halfway up a mountain.

Because Quan Lan is a strategically important seaport, the French built a lighthouse on its shores in the 19th century in order to protect the beach and to signal to passing merchant ships.

For tourists resting on the beach in evening, the illuminations from the lighthouse look like a twinkling star.

The dearth of post-midnight electricity makes night life a wee bit difficult to sustain in this town. During the evening hours, locals and a few tourists stroll along the village's main street, where sugarcane juice vendors and a few cafes stay open. The only sounds that dare to disturb the island are the melodic vibrations of karaoke bursting from living rooms and local cafes.

Sa sung (kind of sea worm) is a speciality of the region. It's used in cooking soup, which helps provide a wonderful taste and adds nutritional sustenance to dishes. Fishing for sa sung with the locals is a popular activity for tourists.

"While men in the village go fishing in the sea, we catch sa sung and sell them to tourists and businesses on the main land as our secondary job," says a local woman.

There are no five-star hotels at Quan Lan Beach, but tourists are able to enjoy a pristine atmosphere that has yet to be overdeveloped.